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Hard Wearing, Everyday Stainless Steel Kitchen Knives – A Great Way To Get Into The Feel And Balance Of Japanese Knives, But With The Familiarity Of A Western Handle, And Without The Necessary Discipline – They’Ll Survive The Odd Outing In The Dishwasher, But Do Try Not To Drop Them. The Dsr-1K6 Stainless Steel Is Rust Proof, And Sharpens Quickly And Easily – Use The Combination Stone Every Few Weeks Or So.

Santoku: All-Rounder
Petty: Peeling And Paring, A Bit Smaller
Nakiri: Vegetables
Gyuto: Chef’S Knife, Longer