Real Beauties. Stainless Steel Wrapped Around Razor Sharp Aogami #2 Blue Carbon Blades With A Nashi Finish Said To Resemble The Rough Texture Of A Japanese Pear. The Walnut Handle Is Shaped In A Western Style Giving A Familiar Feel, But With A Lovely Japanese Balance. The Stainless Nashi Coating Is Irregular, And Some Knives Can Appear Quite Heavily Pitted – This Is Not A Fault, But Shows The Hand Of The Maker, And Prevents Food From Sticking To The Blade.
Get These Japanese Kitchen Knives If You Want The Sharpest Steel Coupled With Stainless Protection, A Nice Familiar Handle And A Great Deal Of Style.
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