Beautiful, Highly Practical Kitchen Knives From Sanjo In Northern Japan, With The Weight And Feel Of A Western-Style Knife But With The Quality Of The Japanese Blade. The Blade Is Hard Wearing Stainless Sld Steel, Laminated To An Outer Layer Of Softer Stainless Steel For Extra Strength. The Handle Is Pakka Wood – Resin Treated, Laminated Hardwood.
These Are A Perfect Choice As All-Rounders For Every Day Use, Especially If You’Re New To Japanese Knives – The Sld Steel Is Tough And Rust Proof, And Will Put Up With Slightly Heavier Handling Than Some Japanese Blades (Nevertheless, Try To Avoid Trips In The Dishwasher) And The Handles Offer A Western Style Familiarity, But With The Precision And Cutting Edge Of Japanese Knives.
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